Biopolymer production by rhizobacteria associated with Cactaceae

Revista Agrogeoambiental

Endereço:
Avenida Vicente Simões, nº 1111, Nova Pouso Alegre - Nova Pouso Alegre
Pouso Alegre / MG
37553-465
Site: http://agrogeoambiental.ifsuldeminas.edu.br
Telefone: (35) 3449-6158
ISSN: 23161817
Editor Chefe: Saul Jorge Pinto de Carvalho
Início Publicação: 31/03/2009
Periodicidade: Trimestral
Área de Estudo: Ciências Agrárias, Área de Estudo: Multidisciplinar

Biopolymer production by rhizobacteria associated with Cactaceae

Ano: 2026 | Volume: 18 | Número: Não se aplica
Autores: Figueiredo Landim, L. F. L., Simões da Rocha Bispo, A. S. da R. B., da Silva Braulio, C., & Feitoza de Jesus Santos, A. F. de J. S.
Autor Correspondente: A. F. de J. Santos | afsantos@uneb.br

Palavras-chave: Exopolysaccharides. Biofilms. Caatinga. Microbiome. sustainability

Resumos Cadastrados

Resumo Inglês:

Bacterial biopolymers are biodegradable substances and sustainable alternatives to conventional polymers. Thus, they have been gaining prominence as sustainable alternatives to petroleum-derived polymers, promoting research aimed at optimizing their production and application in various industrial sectors. In this context, this study aims to select rhizobacteria from the Caatinga with the potential to synthesize exopolysaccharides (EPS) and define the optimal conditions for their production. Bacterial suspensions were inoculated on sterile filter paper discs on culture medium inducing EPS production. EPS production was determined by the formation of a mucoid layer and confirmed in the presence of absolute ethanol. The isolates that accumulated the highest amount of EPS were subjected to tests based on the Rotational Central Composite Design (RCCD), varying pH, temperature, and glucose as a carbon source. EPS recovery was evaluated in two treatments: static fermentation and under constant agitation. Among the 15 isolates selected, PH9.1 had the best performance in assay 13 (pH 7.0; temperature 38.5°C; glucose 1 %), with a mucoid layer diameter of 2.15 cm, higher than the others. Moreover, static fermentation resulted in a higher yield of fresh (0.64 g) and dry (0.42 g) mass, standing out as the most efficient condition, which reinforces the biotechnological potential of Caatinga rhizobacteria for sustainable EPS production and boosts new industrial applications.