DETECTION OF Vibrio parahaemolyticus AND Vibrio cholerae IN OYSTER, Crassostrea rhizophorae, COLLECTED FROM A NATURAL NURSERY IN THE COCÓ RIVER ESTUARY, FORTALEZA, CEARÁ, BRAZIL
Revista Do Instituto De Medicina Tropical De São Paulo
DETECTION OF Vibrio parahaemolyticus AND Vibrio cholerae IN OYSTER, Crassostrea rhizophorae, COLLECTED FROM A NATURAL NURSERY IN THE COCÓ RIVER ESTUARY, FORTALEZA, CEARÁ, BRAZIL
Ano: 2004 | Volume: 46 | Número: 2
Autores: Oscarina Viana de SOUSA, Regine Helena Silva dos Fernandes VIEIRA, Francisca Gleire Rodrigues de MENEZES, Christiane Moura Falavina dos REIS, Ernesto Hofer Autor Correspondente: Regine Helena Silva dos Fernandes VIEIRA | regine@labomar.ufc.br
Palavras-chave: public health, vibrio parahaemolyticus, vibrio cholerae, oyster, northeastern brazil
Resumos Cadastrados
Resumo Inglês:
Oysters are edible organisms that are often ingested partially cooked or even raw, presenting theref
